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David Magazine Article, Bad Ass Beef

Article on bBd's in David Magazine.

From the article:

Currently, beers, burgers, desserts serves four types of burgers: a steamed burger that tastes like if White Castle had class and cared about itself; a griddled burger that will bring you back to the pleasure of eating at old-school diners; a prime burger that can compete with any steakhouse burger in Las Vegas; and Perazzo’s newest creation: a charbroiled burger that is so damn good, it’s best to just eat it with cheese and no other accoutrements on it. The salt and pepper crust on this burger packs so much flavor into the thing, it’s a damn wonder.

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