“Five Places For Great Pastrami”
From Food & Wine Magazine:
View the full article“…includes 16 ounces of very thinly sliced pastrami on seeded rye and is served with house-made coleslaw and sour pickles”
From Food & Wine Magazine:
View the full article“…includes 16 ounces of very thinly sliced pastrami on seeded rye and is served with house-made coleslaw and sour pickles”