From Food & Wine Magazine:

“Ralph Perrazzo, who used to make desserts at Jean-Georges in New York, Bradley Ogden in Las Vegas, and Clio in Boston, has become a meat maven with b.B.D’s, a remarkably ambitious burger-and-beer joint that serves USDA prime beef from the same cattle that are sold to some of the country’s best steakhouses.”

“This restaurant is about giving carnivores and beer lovers a wide range of options…”