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“…One of the Best Places to Eat in Vegas”

food & wine magazine

From Food & Wine Magazine:

“Ralph Perrazzo, who used to make desserts at Jean-Georges in New York, Bradley Ogden in Las Vegas, and Clio in Boston, has become a meat maven with b.B.D’s, a remarkably ambitious burger-and-beer joint that serves USDA prime beef from the same cattle that are sold to some of the country’s best steakhouses.”

“This restaurant is about giving carnivores and beer lovers a wide range of options…”

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