“…One of the Best Places to Eat in Vegas”

From Food & Wine Magazine:
“Ralph Perrazzo, who used to make desserts at Jean-Georges in New York, Bradley Ogden in Las Vegas, and Clio in Boston, has become a meat maven with b.B.D’s, a remarkably ambitious burger-and-beer joint that serves USDA prime beef from the same cattle that are sold to some of the country’s best steakhouses.”
View the full article“This restaurant is about giving carnivores and beer lovers a wide range of options…”
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