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Las Vegas chef bringing meat, beer, heavy metal to Palace Station

Las Vegas Review-Journal

From the article:

“Working with casino executives does not come naturally for Ralph Perrazzo. In 2002, when Caesars Palace’s Greg Waldron flew him in from New York to offer him a job at the property’s new restaurant Bradley Ogden, he accepted the trip and partied hard on the casino’s dime. The meeting, however, did not go well.”

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