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Ruffle no feathers with these 5 fowl-driven dishes in Las Vegas

Las Vegas Review-Journal

From the article:

“While the place is known for burgers and desserts, this new Palace Station spot also offers Long Island Duck Ramen. It takes the team over three days to make the duck broth, which is then cut with house-made dashi and red miso before they add smoked pork, scallion, soy-cured egg and black garlic.”

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