The Best Restaurants in Las Vegas Right Now [May 2019]
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“Prime beef burgers butchered in-house with awesome wings and draft beer.
It’s hard to find a new restaurant this year that’s over-delivered more than bBd’s (styled with the fun capitalization). The name stands for “beers, burgers, and desserts” and it’s easily the best thing about the still-in-progress renovations at Palace Station. The lineup of 26 rotating drafts is chosen with more care than most beer halls in town with special attention paid to sours and limited releases, although Miller High Life is also playfully on tap if you want to slum it. As for the burgers, only prime beef is used — from steer shared with Peter Luger in New York. It’s all processed on site in a butcher shop visible from the dining room, along with the duck, lamb, and chicken on the menu. But let’s stay focused on the burgers. They’re steamed, griddled, or cooked on a woodfired grill, custom-designed to retain the flavor of the smoke. Overlooked in all of this are possibly the best wings in town, fries cooked in chicken fat, and shakes made with house-made soft serve.”